June 26, 2016

 

 


























































I have sunlight in the morning 
in shades of gold and red,
And the songbirds serenade me
before I'm out of bed
I have flowers in my garden
fit for a queen's bouquet
And I know that God has blessed me
before I kneel to pray.
I have food for my table 
and some that I can share.
God's goodness and His mercy
follow me everywhere.
I have a family to love me
and friends to see me through,
But best of all, God's promise...
All this, and heaven too!
~Clay Harrison

I've had this poem tucked between the pages of my Bible for years and years.  Although many things have changed in my life, this poem was true when I first read it, and it is still true today.  

My tiny postage stamp sized garden has already given us peas, radishes, tons and tons of salad greens, strawberries, and loads of broccoli (which I spent one sunny morning harvesting, blanching, and freezing--enough to last us the whole summer). We just planted some seeds and seedlings for a summer harvest:  tomatoes, green beans, two kinds of cucumbers, banana peppers, and zucchini. It's a very small garden with a small number of plants, but it's easy for me to manage, and it produces an amazing amount of food.

But, of course, if I could grow only one thing it would be roses. 🌹  (Although, I could be a very happy girl with just some sunflower and zinnia seeds, too.)

I haven't posted much about the piggies lately. Honey and Blossom are big girls now. They love to play outside in the dappled shade of the trees and eat watermelon. The other day a big bunny came by and said hello while they were out. Do you remember the nest of baby bunnies in my teeny tiny strawberry patch last summer? There are new babies under the bushes in our front yard. We love to watch them come out and nibble the clover. Everywhere in the neighborhood there are rabbits hopping and munching. It's like heaven for me.

Here's a little video of the piggies munching a big lettuce leaf from the garden:

video

For breakfast today I made blueberry corn cakes. This is a recipe from Susan Branch's newest book, Martha's Vineyard, Isle of Dreams. This may be my favoritest book ever. It is so beautiful, the story of her life so captivating, and it is filled to bursting with Susan's sweet watercolor illustrations, photographs, vintage postcards, inspiring quotes, and simple, delicious recipes. 

 Here's how to make blueberry corn cakes:

Add 1 egg and a 1/2 cup of milk to a package of Jiffy corn muffin mix. Stir until just combined. Gently fold in 1 cup of blueberries. Spoon batter onto greased skillet and sprinkle corn cake with cinnamon. Fry slowly and flip when edges are golden. Serve with lots of butter and warm maple syrup. Makes 8 pancake size corn cakes.

 ♥♥♥